Our BBQ dinner will be held in our eucalyptus field, providing a fun and distinctive atmosphere. Executive Chef Tim Lipman and Chef de Cuisine Jimmy Zuccarelli will demonstrate their culinary expertise by grilling and crafting a special menu featuring our farm-fresh vegetables.

LIVE MUSIC BY PHIL AXELBAND

MENU COMING SOON…

Sponsored by Cod & Capers Seafood

In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.

This event promises to be more than just a meal; it will be a full sensory experience, blending enticing aromas, delicious flavors, and a charming ambiance. So, be sure to mark your calendars for an unforgettable evening!

Farm Tour 3PM |Happy Hour 4PM | Dinner 5PM-8PM

Live Painter by Michaelann Bellerjeau 

BYOB NOT PERMITTED