“James Beard Award Nominee Foundation”

Join Executive Chef Lindsay Autry from Honeybelle for an intimate and instructive Demonstration Dinner with 60 guests max on March 30th, 2026. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn about diverse culinary influences from across the world. Discover innovative dishes interwoven with tradition, utilizing fresh and local ingredients that come together in vital, new, and flavorful ways.

Questions answered and recipes provided during the demo.

MENU NOW AVAILABLE…

In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.

No wine service included- Guests are welcome to BYOB!