Join Executive Chef Jimmy Everett from Driftwood Boynton Beach for an intimate and instructive Demonstration Dinner with 60 guests max on April 27th, 2026. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn about diverse culinary influences from across the world. Discover innovative dishes interwoven with tradition, utilizing fresh and local ingredients that come together in vital, new, and flavorful ways.

Questions answered and recipes provided during the demo.

MENU NOW AVAILABLE…

In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.

Iced Tea & Water will be provided

No wine service included- Guests are welcome to BYOB!