Dangermuffin are storytellers. Casting images that are timeless yet novel, the band blends mindful lyrics with contemplative sounds, creating songs aimed at reinvigorating the soul. Having played festival stages and concert halls across the US and beyond, this seasoned outfit continues to share its music through live shows as well as online, where their streaming numbers have recently garnered exponential growth. The band’s far-reaching catalog is ripe with engaging, singable tracks that ask to be played on repeat.
Dangermuffin’s 2024 self-titled release reaches sunward, elevating the band’s role as a well rooted, unparalleled presence that crosses the borders of Americana, Folk, Jam, and Rock. Recorded in the vast halls of Echo Mountain, a church turned into a legendary recording studio in the heart of Asheville, NC, this collection of songs showcases the band’s continued growth and commitment to their craft. Dan Lotti’s powerful vocals soar through the hallowed rafters of the old church as he sings on themes of light, healing, and growth, while floating on the beachy and breezy sounds we have come to recognize as uniquely Dangermuffin. The recent addition of Andrew Hendryx on mandolin adds a fresh hue to the band’s palette. Hendryx’s colorful style coupled with Mike Sivilli’s lyrical guitar lines, creates a newfound dialogue that propels the band into unexplored territory. At the cornerstone we find the distinct and diverse drumming of Steven Sandifer, providing a comfortable yet firm bedrock for the quartet’s storytelling. This 2024 self-titled release marks a season of synergy and rediscovery for Dangermuffin.
Tracy Jo is a Black Rock–based musician and leader of roots-rock band Tracy Jo & the Toads. She’ll be joined by Gianni Leito, Paul Deedon, and Anthony Chabla for this special acoustic set.
$24 Advance General Admission, $29 Day of General Admission (+ online ticketing fees)
Park City Music Hall has a full bar and kitchen available on-site serving craft cocktails, delicious bites and more! Come hungry! The kitchen opens at doors and remains open until you see the "Kitchen Open" light go off.
We have very limited seating for most ticketed events, as we are primarily a standing-room venue. When available, seating is offered on a first-come, first-served basis.
