Join us on Wednesday, October 14th for a four-course whiskey dinner featuring four of WhistlePig’s finest whiskies each expertly paired with a delicious, four-course dinner catered by our friends at Cracked Pepper Catering.

Food Menu:

Graze Board (GF)
-mixed cheeses, smoked & cured meats, dried fruit, chocolate, Middleswarth BBQ potato chips & smokey crème fraiche, maple rosemary roasted nuts

Spaghetti Squash Fritters (GF/V)
-roasted squash fritters w/manchego cheese, maple syrup, pumpkin seeds & honeycrisp apple

Roasted Pork (GF)
French four spice braised pork belly w/ ginger glaze, roasted root vegetables, pistachio & whipped goat cheese

“Affogato” (GF w/o cookie)
-salted caramel ice cream, mulled cider & shortbread cookie