In partnership with Park Street Hospitality, The Park Theater Foundation presents ‘New Year's Eve Dinner & Comedy Show’ featuring a performance by highly-acclaimed comedian, Casey James Salengo, along with special guest, Courtney Maginnis, on December 31st, 2025!

This event will include a 3-course prix fixe menu curated by Park Street Hospitality’s executive chef, Matthew J. Delos, and a complimentary champagne toast.

NYE Comedy Lineup:

Casey James Salengo is an NYC based comedian who’s been featured on Comedy Central Presents, Jimmy Kimmel Live, This Week at the Cellar, and HBO’s Pause with Sam Jay. His debut album “Wild Country Phoenix” is available on Spotify and his full length special “Welcome to the Jungle” is available on YouTube. He also has a podcast with his gorgeous wife Courtney Maginnis called “I Love You… But Your Music Sucks.”

Courtney Maginnis is a comedian and actress based in Brooklyn, NY. She performs standup all over the country and has been a part of the Brooklyn Comedy Festival, NY Comedy Festival, Underground Comedy Festival, Red Clay Comedy Festival and more. Courtney has been featured in sketches for Comedy Central, HBO and College Humor. She has been featured for a story on NPR's Studio 360 as well as appeared on shows for Sirius XM. She is one of the stars of the popular web series NFL Fan Therapy, the co-host of the weekly podcast “I Love You But Your Music Sucks” as well as a co-host for one of Thrillist’s best underground comedy shows in NYC, “Let’s See What Else” every Tuesday night in the Lower East Side.

3-Course Prix Fixe Menu

*Please select your main course by choosing an “add-on” at checkout - scroll to the bottom of the page.*

First Course

Hearty Green Salad | roasted butternut squash, granny smith apple, dried cranberries, pepitas, maple dijon vinaigrette

Second Course (choice of)

Surf & Turf | herb roasted tenderloin of beef, halibut + lobster cake, potato + fennel au gratin, asparagus, lobster remoulade, shallot demiglace

Eggplant Piccata | blistered cherry tomatoes, lemon caper sauce, wilted spinach

Third Course

Chocolate Bombe | chocolate ganache, chocolate mousse, raspberry coulis, grand marnier crème anglaise